Goriyama

16 Emergency Stockpile Foods Part 12: Sake (Alcoholic Beverages) #33

Why do I need to get alcoholic beverages for my long-term stockpile? どうしてお酒が長期備蓄に必要か? Most people might not think of alcohol as a necessity, but which one do you think people would prefer to have in a long-term emergency:  alcohol?  or gold?  I likely won’t need gold in a true emergency, but I might seriously want […]

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16 Emergency Stockpile Foods Part 11: Vinegar #32

Why should we get vinegar for our long-term stockpile? もったいない!どうしてお酢を長期備蓄に準備しないの? Vinegar has been used as an ingredient in cooking, as a household cleaner, as medicine, as a preservative, and as a drink to increase energy and promote wellness (The Vinegar Institute).  It sounds pretty amazing, but how does it work in emergency situations? As you

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16 Emergency Stockpile Foods Part 10: Soy Sauce #31

Why don’t you get  soy sauce for your long-term stockpile? 長期備蓄に醤油を準備しておかないのはもったいない Most Japanese people know that soy sauce isn’t just for sushi.  Soy sauce is an all-purpose seasoning.   I’m like, “What Japanese kitchen doesn’t have soy sauce?  Are you OK??”  When I was a kid, I used to use soy sauce more than salt.

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16 Emergency Stockpile Foods Part 9: Honey #30

Honey is “OP”!! Unbeatable for the long-term stockpile. ハチミツは最強!!長期備蓄には欠かせません In prolonged emergency situations, it will be difficult to access sweeteners.  Honey is incredibly valuable!  Why is honey unbeatable?  Honey is a healthy and natural sweetener, and if unopened, a sealed container can remain stable for decades and even centuries!  The shelf-life of this sweetener alone

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